Two-colored vegetable flan
63 recipes
Cauliflower gratin
ingredients
servings
4
Cauliflower
600 grams
Semiskimmed milk
500 grams
Type 00 wheat flour
40 grams
Butter
50 grams
Breadcrumbs
1 spoon
Iodized salt
to taste
Pepper
to taste
Grated cheese
50 grams
first courses from Italy - Puglia
Cauliflower gratin
Cauliflower gratin
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A white dish with intense, rich taste that can also be presented as a side dish
preparation
step 1
Clean and wash the cauliflower and cut it into small peaks
step 2
Boil it, drain al dente and let cool
step 3
Meanwhile, melt the butter in a saucepan, add the flour and stir well with a wooden spoon
step 4
As soon as the mixture begins to brown, pour the hot milk gradually, stirring constantly
step 5
Cook until thickened
step 6
Remove from heat and stir in the cheese pecorino
step 7
On the bottom of a baking dish spread out spoonfuls of the sauce and place the cauliflower florets
step 8
Cover with the remaining sauce and the breadcrumbs
step 9
Bake in a preheated oven at 180 degrees for about 20 minutes until it forms a golden crust.
