
Two-colored vegetable flan
first courses from Italy - Puglia
Cauliflower gratin
Cauliflower gratin
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A white dish with intense, rich taste that can also be presented as a side dish
Clean and wash the cauliflower and cut it into small peaks
Boil it, drain al dente and let cool
Meanwhile, melt the butter in a saucepan, add the flour and stir well with a wooden spoon
As soon as the mixture begins to brown, pour the hot milk gradually, stirring constantly
Cook until thickened
Remove from heat and stir in the cheese pecorino
On the bottom of a baking dish spread out spoonfuls of the sauce and place the cauliflower florets
Cover with the remaining sauce and the breadcrumbs
Bake in a preheated oven at 180 degrees for about 20 minutes until it forms a golden crust.