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Cauliflower gratin





600 grams

Semiskimmed milk

500 grams

Type 00 wheat flour

40 grams


50 grams


1 spoon

Iodized salt

to taste


to taste

Grated cheese

50 grams

first courses from Italy - Puglia

Cauliflower gratin

Cauliflower gratin

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower gratin

A white dish with intense, rich taste that can also be presented as a side dish

Cauliflower gratin step 1

step 1

Clean and wash the cauliflower and cut it into small peaks

Cauliflower gratin step 2

step 2

Boil it, drain al dente and let cool

Cauliflower gratin step 3

step 3

Meanwhile, melt the butter in a saucepan, add the flour and stir well with a wooden spoon

Cauliflower gratin step 4

step 4

As soon as the mixture begins to brown, pour the hot milk gradually, stirring constantly

Cauliflower gratin step 5

step 5

Cook until thickened

Cauliflower gratin step 6

step 6

Remove from heat and stir in the cheese pecorino

Cauliflower gratin step 7

step 7

On the bottom of a baking dish spread out spoonfuls of the sauce and place the cauliflower florets

Cauliflower gratin step 8

step 8

Cover with the remaining sauce and the breadcrumbs

Cauliflower gratin step 9

step 9

Bake in a preheated oven at 180 degrees for about 20 minutes until it forms a golden crust.

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