Biscuits embrace vegan
2 recipes
Cookies without butter with chocolate drops
ingredients
servings
10
Eggs
1 unit
White sugar
60 grams
Soy drink
70 grams
Extra virgin olive oil
60 grams
Baking powder for desserts
1/2 unit
5 cereals flour
300 grams
Dark chocolate chips, vegan
100 grams
Desserts from Italy
Cookies without butter with chocolate drops
Cookies without butter with chocolate drops
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today we prepare some good cookies without butter, with olive oil and chocolate drops. I assure you one pulls the other. They are easy to prepare, but from the guaranteed result. You will get gorgeous chocolate cookies ready to be soaked !! This is not the first time I try to make the classic American biscuits in a lighter version. The results were not very satisfactory, there was always something to improve. But finally I found the right recipe!
preparation
step 1
Mix flour, yeast and sugar in a bowl. Now, at a time, also join the liquid part, the egg, the oil and the soy milk.
step 2
Then, add the chocolate drops and mix well with a spoon and then with your hands. The result will be a smooth dough, easy to work and homogeneous.
step 3
Place the dough between two sheets of oven paper to facilitate the operation. You must get a thickness of about 1 cm. With a glass shaped to your cookies (you can create the shapes you like).
step 4
Place the cookies without butter on a baking sheet with baking paper and bake in a 180 ° static oven for about 13-15 minutes. Cook in half with a spoon.
step 5
Do not overdo it with cooking otherwise it will become too hard. They have to be slightly golden on the surfaces. Your butterless cookies are ready to be drenched.
