![Cream of pumpkin Cream of pumpkin](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1489668944/xuyoza8edo1nz1hvlvrh.jpg)
Cream of pumpkin
soups from Italy
Cream of pumpkin
Cream of pumpkin
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Delicate cream to be enjoyed for dinner on autumn evenings
Peel, wash and cut pessetti small potatoes.
Cut the pumpkin, peel and cut into small pieces.
Chop the onion and soften it in a pan with oil.
Combine the pieces of pumpkin and potato and cook for a few minutes on a high flame and then for 10 minutes on low heat.
Combine the broth and let quocere for 20 minutes, stirring occasionally and adding more broth when it is absorbed.
Add salt and black pepper and remove from heat.
Blend the mixture with Minipimer
Garnish with extra virgin olive oil and serve accompanied with croutons