Chickpea hummus and whole-grain nachos
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Crostini with tomato, burrata and anchovies
ingredients
servings
4
Datterino tomatoes
8 unit
Anchovies in oil
8 fillets
Tuscan bread
100 grams
Burrata
100 grams
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
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Crostini with tomato, burrata and anchovies
Crostini with tomato, burrata and anchovies
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, fast and very tasty appetizer
preparation
step 1
First of all, the slices of bread in the oven or on a hot pan / hot plate
step 2
In the meantime, dry the anchovy fillets from the excess oil
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step 3
Once bruscate rub each slice of bread with 2 datterini tomatoes then season with a little olive oil, a pinch of salt, a little 'burrata and 2 anchovy fillets
step 4
I serve immediately
step 5
Enjoy your meal!
