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Crostini with tomato, burrata and anchovies

ingredients

servings

4

Datterino tomatoes

8 unit

Anchovies in oil

8 fillets

Tuscan bread

100 oz

Burrata

100 oz

Extra virgin olive oil

1 spoon

Iodized salt

1 pinch

starters from Italy

Crostini with tomato, burrata and anchovies

Crostini with tomato, burrata and anchovies

with gluten with fish with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with tomato, burrata and anchovies

A simple, fast and very tasty appetizer

Crostini with tomato, burrata and anchovies step 1

step 1

First of all, the slices of bread in the oven or on a hot pan / hot plate

Crostini with tomato, burrata and anchovies step 2

step 2

In the meantime, dry the anchovy fillets from the excess oil

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sponsor of the author

Crostini with tomato, burrata and anchovies step 3

step 3

Once bruscate rub each slice of bread with 2 datterini tomatoes then season with a little olive oil, a pinch of salt, a little 'burrata and 2 anchovy fillets

Crostini with tomato, burrata and anchovies step 4

step 4

I serve immediately

Crostini with tomato, burrata and anchovies step 5

step 5

Enjoy your meal!

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