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Dahal pie with basmati rice
ingredients
servings
4
Red lentils, peeled
200 grams
Red onions from Acquaviva delle Fonti
1 unit
Potatoes
1 unit
Extra virgin olive oil
to taste
Vegetable broth
to taste
Iodized salt
to taste
Black pepper
to taste
Basmati rice
200 grams
Carrots
2 unit
Ginger
1 teaspoon
Curry powder
to taste
Iodized salt
to taste
first courses from Italy
Dahal pie with basmati rice
Dahal pie with basmati rice
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Dahal is likely to be eaten more or less creamy, according to the preferences and occasions, I have decided to serve in cream and Serve rice on serving me a stencil.
preparation
step 1
Peeled and diced potatoes.
step 2
Stew with 2 C oil finely chopped onion, then add potato and peeled lentils.
step 3
Add the vegetable broth and simmer for 30 minutes.
step 4
Cook rice than just season it with oil, carrots, ginger and curry.
step 5
You may also skip it all together, but in my opinion, it is better to favor the delicacy of flavors.
step 6
Season with extra virgin olive oil and lentil sprouts
