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Eggplant pizzas





1 unit

Light mozzarella cheese

1 unit

Cherry tomatoes

10 unit

Green olives

8 unit


to taste


to taste


to taste

Extra virgin olive oil

1 spoon

second courses from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose high in fiber high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

For those who have little time but do not want to give up a healthy and tasty dish

Eggplant pizzas step 1

step 1

Cut the aubergine for a long time in about 1.5 cm thick slices, incise them with transversal cuts and place them in a pan lined with parchment paper

Eggplant pizzas step 2

step 2

Season with salt, pepper, oregano (or the spices you prefer), a drizzle of olive oil and bake at 180º for 20 min (pre-heated oven)

Eggplant pizzas step 3

step 3

Meanwhile, wash and cut into small pieces the mozzarella, tomatoes and olives

Eggplant pizzas step 4

step 4

After 20 minutes pull the aubergines out of the oven and fill them with mozzarella tomatoes and olives, season another pò and bake for another 10 minutes

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