Drive away with green broad beans and ricotta
34 recipes
Eggplant pizzas
ingredients
servings
1
Aubergine
1 unit
Light mozzarella cheese
1 unit
Cherry tomatoes
10 unit
Green olives
8 unit
Salt
to taste
Pepper
to taste
Oregano
to taste
Extra virgin olive oil
1 spoon
second courses from Italy
Eggplant pizzas
Eggplant pizzas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For those who have little time but do not want to give up a healthy and tasty dish
preparation
step 1
Cut the aubergine for a long time in about 1.5 cm thick slices, incise them with transversal cuts and place them in a pan lined with parchment paper
step 2
Season with salt, pepper, oregano (or the spices you prefer), a drizzle of olive oil and bake at 180º for 20 min (pre-heated oven)
step 3
Meanwhile, wash and cut into small pieces the mozzarella, tomatoes and olives
step 4
After 20 minutes pull the aubergines out of the oven and fill them with mozzarella tomatoes and olives, season another pò and bake for another 10 minutes
