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GNOCCHI TO VEGGIESFAMILY

ingredients

servings

2

Gnocchi

200 grams

Saffron

to taste

Vegetable milk

1 glass

Courgette

1 unit

Red tomatoes

2 unit

Porcini mushrooms

30 grams

Poppy seeds

to taste

Parsley

1 teaspoon

Black pepper

to taste

Iodized salt

to taste

first courses from Italy

GNOCCHI TO VEGGIESFAMILY

GNOCCHI TO VEGGIESFAMILY

vegan with gluten source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

GNOCCHI TO VEGGIESFAMILY

A delicious and unexpected flavorful sauce

GNOCCHI TO VEGGIESFAMILY step 1

step 1

Add a saffron bag to vegetable milk (I used hemp). However, prefer milk with a neutral flavor

GNOCCHI TO VEGGIESFAMILY step 2

step 2

Wash and sliced ​​zucchini and tomatoes. In while you bathe dry porcini mushrooms.

GNOCCHI TO VEGGIESFAMILY step 3

step 3

Pour the zucchini in a hot frying pan and add a stream of water. Add the rinded and sliced ​​tomatoes and porcini. Add the gnocchi and the glass of milk where you will loose the saffron.

GNOCCHI TO VEGGIESFAMILY step 4

step 4

Mix and absorb the liquid. Serve by sprinkling with fresh ground black pepper and plump parsley

GNOCCHI TO VEGGIESFAMILY step 5

step 5

Painted and finished with a twist of olive oil and poppy seeds to decorate the dish and give the piece of crunchy on the palate.

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