Sweet and Sour Chicken with honey crust
preserves from Italy
Jam of figs and almonds
Jam of figs and almonds
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love fichi.adoro their color, their sweetness. They are good with honey, but also accompanied with cheeses and cold cuts. In short, our fig jam will be excellent to spread on a slice of toast or to accompany cheese and delight our guests.
preparation
step 1
Depriving peel the figs and place them in a pot with the diced apple, lemon, zest and in the water. Bring to a boil and boil for one hour.
step 2
Making the test of pot pouring a teaspoon of jam on a plate, if not faster then slips the fig jam is ready. Mix it while still bakes if you want to eliminate pieces of fruit.
step 3
Add the almonds and mix together.
step 4
Put the jam in previously sterilized jars and close immediately so that the heat of genres jam in vacuum. Because the vacuum has taken place the lid will not have to clack
step 5
Store for up to three months and eat fig jam only after two or three weeks.