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Lasagna broccolata




Lasagne, pasta

100 grams


100 grams

Pink salt

10 grams

Pork sausage

100 grams

first courses from Italy - Calabria

Lasagna broccolata

Lasagna broccolata

with meat with gluten with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna broccolata

Lasagna with sausage broccoli and bechamel

White sauce without fat

prepare first

White sauce without fat

Lasagna broccolata step 1

step 1

Blanch the broccoli in salted water

Lasagna broccolata step 2

step 2

Roast sausage, remove the skin and crumble

Lasagna broccolata step 3

step 3

Lay the béchamel sauce on the bottom of the pan and put a layer of lasagne

Lasagna broccolata step 4

step 4

Blend the broccoli with a little 'cooking water and Parmesan, until they become a cream

Lasagna broccolata step 5

step 5

Arrange the cream of broccoli on sbriciolata.Creare lasagna with sausage lasagna layered with alternating white sauce and cream of broccoli and sausage.

Lasagna broccolata step 6

step 6

Sprinkle the last layer of lasagna with parmesan cheese and béchamel.

Lasagna broccolata step 7

step 7

Fired 220 degrees for about twenty minutes, covering the pan with foil.

Lasagna broccolata step 8

step 8

Let the lasagna rest for 10 minutes before serving. Enjoy your meal

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