Pizza sausage and broccoli
first courses from Italy - Calabria
Lasagna broccolata
Lasagna broccolata
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lasagna with sausage broccoli and bechamel
preparation
prepare first
White sauce without fat
step 1
Blanch the broccoli in salted water
step 2
Roast sausage, remove the skin and crumble
step 3
Lay the béchamel sauce on the bottom of the pan and put a layer of lasagne
step 4
Blend the broccoli with a little 'cooking water and Parmesan, until they become a cream
step 5
Arrange the cream of broccoli on sbriciolata.Creare lasagna with sausage lasagna layered with alternating white sauce and cream of broccoli and sausage.
step 6
Sprinkle the last layer of lasagna with parmesan cheese and béchamel.
step 7
Fired 220 degrees for about twenty minutes, covering the pan with foil.
step 8
Let the lasagna rest for 10 minutes before serving. Enjoy your meal