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Lemon Profiteroles




Fresh cream

300 grams

Icing sugar

2 spoons


4 unit

Type 00 wheat flour

50 grams

Egg, yolk

5 unit

Full fat milk

500 grams

White sugar

200 grams

Desserts from Italy

Lemon Profiteroles

Lemon Profiteroles

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon Profiteroles

Sweet tasty and scented

cream puffs

prepare first

cream puffs

Lemon Profiteroles step 1

step 1

Get the yellow part of the zest of two lemons and cut them half into the listener.

Lemon Profiteroles step 2

step 2

Grate the peel of the other lemons and sprinkle 3 to boil it all with 100g of sugar for 15 minutes, then remove the lemon listars and set aside.

Lemon Profiteroles step 3

step 3

Bring the boiling milk together with the remaining lemon zest.

Lemon Profiteroles step 4

step 4

Whisk the yolks in a saucepan with the remaining sugar, combine the flour, whisk for a few moments and pour the boiling hot milk,

Lemon Profiteroles step 5

step 5

Then transfer to the fire and bake for 2-3 minutes, stirring until cream becomes thicker. Put the cupcakes with half of the pudding cream.

Lemon Profiteroles step 6

step 6

Mix the lemon hot syrup with the rest of the cream, cool and add the whipped cream with the icing sugar.

Lemon Profiteroles step 7

step 7

Introduce the cups and place them in a serving dish. Decorate with candied lemon juice leaves as well as with others as desired.

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