Thousand fruit tart
11 recipes
Lemon Profiteroles
ingredients
servings
5
Fresh cream
300 grams
Icing sugar
2 spoons
Lemons
4 unit
Type 00 wheat flour
50 grams
Egg, yolk
5 unit
Full fat milk
500 grams
White sugar
200 grams
Desserts from Italy
Lemon Profiteroles
Lemon Profiteroles
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet tasty and scented
preparation
prepare first
cream puffs
step 1
Get the yellow part of the zest of two lemons and cut them half into the listener.
step 2
Grate the peel of the other lemons and sprinkle 3 to boil it all with 100g of sugar for 15 minutes, then remove the lemon listars and set aside.
step 3
Bring the boiling milk together with the remaining lemon zest.
step 4
Whisk the yolks in a saucepan with the remaining sugar, combine the flour, whisk for a few moments and pour the boiling hot milk,
step 5
Then transfer to the fire and bake for 2-3 minutes, stirring until cream becomes thicker. Put the cupcakes with half of the pudding cream.
step 6
Mix the lemon hot syrup with the rest of the cream, cool and add the whipped cream with the icing sugar.
step 7
Introduce the cups and place them in a serving dish. Decorate with candied lemon juice leaves as well as with others as desired.
