Cheesecacke with berries
130 recipes
Mascarpone Tart And Nutella
ingredients
servings
8
Mascarpone cheese
250 grams
Ricotta cheese
250 grams
Icing sugar
2 spoons
Nutella
250 grams
Eggs
1 unit
Desserts from Italy
Mascarpone Tart And Nutella
Mascarpone Tart And Nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet that is greedy you can not!
preparation
prepare first
Shortcrust pastry (classic recipe for pies and biscuits)
step 1
In a bowl mix well the ricotta with icing sugar and the egg, until it is free of lumps. Add the mascarpone and mix it all together.
step 2
Pick up the short pastry, roll it out with a rolling pin (not too thin), on a sheet of parchment paper and place it in the pan.
step 3
Spread half Nutella on the bottom (I have spent a minute in the microwave to make it more fluid, then pour the mascarpone cream and ricotta and finish with the remaining Nutella.
step 4
Garnish the tart with the characteristic strips and cook it at 180 ° for about 30 minutes. Once cooked, let it cool completely at room temperature before moving it into the fridge to make it compact well. Remove it for half an hour before serving.
