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Tarte au citron




Icing sugar

150 grams


4 unit


5 unit

Ricotta cheese

200 grams


1 spoon

Egg, yolk

1 unit


100 grams

Icing sugar

25 grams

Type 00 wheat flour

175 grams

Desserts from France

Tarte au citron

Tarte au citron

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tarte au citron

Typical French cake with a slice that melts in the mouth

Tarte au citron step 1

step 1

Create pastries with flour, 25 g sugar, yolk, butter and water. Form a ball. It will be very soft.

Tarte au citron step 2

step 2

Prepare the ingredients for the cream, obtained from lemon zest and united with the 5 eggs.

Tarte au citron step 3

step 3

Place the dough on a pie and drill it with a fork, cover with the oven paper on the surface and place some dried beans or a weight. Bake for 10 minutes in oven at 150 °

Tarte au citron step 4

step 4

Resume cream processing, squeeze the 4 lemons and sweeten the liquid. Add juice to eggs and squash, add ricotta and mix.

Tarte au citron step 5

step 5

Remove the paper from the short pastry and pour the cream. Cook at 170 ° for at least 40 minutes

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