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Medallions of bread with Parmesan cheese

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Oregano

to taste

Mozzarella cheese

125 grams

Red tomatoes

2 unit

Aubergine

1 unit

Wheat flour bread

16 slices

starters from Italy

Medallions of bread with Parmesan cheese

Medallions of bread with Parmesan cheese

vegetarian with gluten with lactose high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Medallions of bread with Parmesan cheese

The bread medallions with Parmesan cheese are delicious morsels made with simple ingredients. Perfect for a cocktail or an appetizer and they are so greedy that the only caution is that you will not get them counted !!!

Medallions of bread with Parmesan cheese step 1

step 1

Take 16 wholemeal bread slices and with a coppapasta from medium-sized we take the central part obtaining a round bread heart.

Medallions of bread with Parmesan cheese step 2

step 2

Now we go on a hot grill for grilling 8 eggplant slices possibly the same size of the bread and the bread itself.

Medallions of bread with Parmesan cheese step 3

step 3

Take one or two round tomatoes from ripe and derive salad 8 medium-thick slices. We do the same with mozzarella.

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Medallions of bread with Parmesan cheese step 4

step 4

Well now it has to go to the composition by putting on a diskette of bread a slice of tomato, a slice of mozzarella, a slice of eggplant and eventually unaltro of bread diskette.

Medallions of bread with Parmesan cheese step 5

step 5

Maybe in an ingredient and the other insaporiamo with a little salt and oregano.

Medallions of bread with Parmesan cheese step 6

step 6

Now we have to transfer our medallions on a baking sheet, drizzle with a little oil and pass them in the oven for a few minutes to melt the delicious filling.

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