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Eggplant pizzas





2 unit

Canned tomato sauce, without salt

210 grams

Mozzarella cheese

1 unit

Extra virgin olive oil

4 spoons

Iodized salt

2 pinches


1 unit


1 teaspoon

second courses from Italy - Lombardia

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

Read and delicious washers ideal for a starter!

Eggplant pizzas step 1

step 1

Cut into slices eggplant, sprinkle with a little 'of salt, cover with absorbent paper and place a weight on top for about half an hour, to let out the water of vegetation. Eventually remove the salt.

Eggplant pizzas step 2

step 2

Preheat oven to 175, brush the slices with a little oil and bake for about 15 min. Meanwhile prepare the sauce with oil, shallot, cut end and the tomato puree.

Eggplant pizzas step 3

step 3

Dice the mozzarella. Take out the eggplants from the oven and on each deploy the past, mozzarella and a touch of oreegano!

Eggplant pizzas step 4

step 4

Return to the oven for 5 minutes and enjoy!

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