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Icing sugar

300 grams

Egg, egg white

100 grams

Iodized salt

1 pinch


1 sachet

Desserts from Italy



vegetarian with eggs

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Everyone in the family love them and so I asked: - Why do not you try them? Groped costs nothing, and this is the result. What do you think?

meringues step 1

step 1

Put in a saucepan sugar, egg whites, salt and vanilla and cook in a double boiler.

meringues step 2

step 2

You have to mix well with a whisk and with the help of a cooking thermometer must not exceed 37 °.

meringues step 3

step 3

Maintain this temperature for 7 minutes, after which remove the pot from the stove and let the mixture stand for about 10 minutes.

meringues step 4

step 4

After this time with a whisk continue beating until the mixture doubles in volume.

meringues step 5

step 5

But be careful you will get a smooth and sticky compound, very different from the whites beaten stiff.

meringues step 6

step 6

Put the mixture into a piping bag with a spout a few star and on a baking sheet lined cartaforno form your meringues.

meringues step 7

step 7

Bake in a preheated oven, the first 5 minutes at 150 ° and the remaining 90 minutes at 100 degrees.

meringues step 8

step 8

If you wish, you can decorate them with chocolate or coral colored sugar

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