Desserts from Italy
translated by Italian with
Everyone in the family love them and so I asked: - Why do not you try them? Groped costs nothing, and this is the result. What do you think?
Put in a saucepan sugar, egg whites, salt and vanilla and cook in a double boiler.
You have to mix well with a whisk and with the help of a cooking thermometer must not exceed 37 °.
Maintain this temperature for 7 minutes, after which remove the pot from the stove and let the mixture stand for about 10 minutes.
After this time with a whisk continue beating until the mixture doubles in volume.
But be careful you will get a smooth and sticky compound, very different from the whites beaten stiff.
Put the mixture into a piping bag with a spout a few star and on a baking sheet lined cartaforno form your meringues.
Bake in a preheated oven, the first 5 minutes at 150 ° and the remaining 90 minutes at 100 degrees.
If you wish, you can decorate them with chocolate or coral colored sugar