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Mile risottato mushroom
ingredients
servings
1
Mile
70 grams
Porcini mushrooms
50 grams
Cultivated mushrooms
100 grams
Chanterelle mushrooms
100 grams
Extra virgin olive oil, vitaminized
1 spoon
Parsley
1 spoon
Walnuts with shell
4 unit
Black pepper
to taste
Garlic
2 halfes
first courses from Italy
Mile risottato mushroom
Mile risottato mushroom
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Millet hulled with mushrooms and walnuts!
preparation
step 1
Cook the mushrooms in a pan with garlic and oil split in half. Add salt and pepper.
step 2
Meanwhile, boil salted water. Pour millet and let it cook for 15 minutes
step 3
After fifteen minutes, pour the mile, with a glass of cooking water into the pan of mushrooms. Add the parsley and cook for a good 5 minutes.
step 4
Yes must create a creamy sauce soda and millet has become soft.
step 5
Serve with broken nuts and a sprinkling of pepper.
