Fruit tart without milk
Desserts from Italy
Gluten-free lemon muffins
Gluten-free lemon muffins
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and super soft muffins. They can be stuffed or modified with different flavors at will, being a basic recipe.
preparation
step 1
Mix sugar and eggs until you have a homogeneous mixture. Add the lemon zest.
step 2
Combine flour and yeast.
step 3
Combine the dry part with the liquid and mix with a hand whisk. when the mixture is homogeneous, distribute it in the lightly oiled baking cups. (for these doses use 5 baking cups).
step 4
Bake in preheated oven for 13 minutes at 180 degrees (static oven).