Salted caramel cheesecake
Desserts from Italy
3 hours 30 minutes
translated by Italian with
The cheesecake with Nutella is a delicious dessert to round off your meal !!
Crumble the cookies and add the margarine. Put the mixture into a baking dish and spread forming the biscuit base of the cake ... refrigerate for about 30 minutes !!
Combine in a container mascarpone, sugar and Philadelphia.
Mount about 270 grams of cream of 300 total !!
Soak the gelatine leaves in cold water for a few minutes.
Dissolve the gelatin sheets in the remaining 30 grams of cream Nos montata..e previously made it cool
Combine the gelatin dissolved the compound previously prepared and work the mixture.
Exit from the fridge the biscuit base now indurita..e sprinkle with half of the cream ..
Make a layer of Nutella Nutella if the results to be tough, melt it in a water bath cover with the remaining half of crema..e decorate to your liking.
Put in refrigerator for about 3 hours ... and fine..Buon Appetite !!