Fluffy cupcakes with ricotta and apples
Desserts from Italy
Oat biscuits with hazelnuts and raisins
Oat biscuits with hazelnuts and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very nutritious cookies with low fat and oats also rich in fiber, gluten-free and lactose free ... to be munched at any time
preparation
step 1
Put the raisins to soak for about ten minutes in the water. Rinse and dry well. Coarsely chop the toasted hazelnuts with a knife.
step 2
Put the flours, oat flakes, bicarbonate and sugar in a bowl. Add the oil and mix well with a spoon. Add the hazelnuts and raisins.
step 3
With your hands mix all the ingredients well and compact the obtained mixture. If it is still too crumbly add a tablespoon of water at a time until you can form a dough.
step 4
Cover with a film and leave to rest in the fridge for at least an hour.
step 5
Take up the dough and with your hands remove pieces of dough, form balls slightly crushed and place them on a baking sheet covered with parchment paper.
step 6
Bake in a hot oven for 20 minutes at 180 degrees. 13 came with this dose.