Fluffy cupcakes with ricotta and apples
159 recipes
Oat biscuits with hazelnuts and raisins
ingredients
servings
8
oatmeal
80 grams
Oatmeal
30 grams
Rice flour
70 grams
Bicarbonate
3 grams
Toasted hazelnuts
30 grams
Raisins
25 grams
White sugar
50 grams
Corn seed oil
40 grams
Desserts from Italy
Oat biscuits with hazelnuts and raisins
Oat biscuits with hazelnuts and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very nutritious cookies with low fat and oats also rich in fiber, gluten-free and lactose free ... to be munched at any time
preparation
step 1
Put the raisins to soak for about ten minutes in the water. Rinse and dry well. Coarsely chop the toasted hazelnuts with a knife.
step 2
Put the flours, oat flakes, bicarbonate and sugar in a bowl. Add the oil and mix well with a spoon. Add the hazelnuts and raisins.
step 3
With your hands mix all the ingredients well and compact the obtained mixture. If it is still too crumbly add a tablespoon of water at a time until you can form a dough.
step 4
Cover with a film and leave to rest in the fridge for at least an hour.
step 5
Take up the dough and with your hands remove pieces of dough, form balls slightly crushed and place them on a baking sheet covered with parchment paper.
step 6
Bake in a hot oven for 20 minutes at 180 degrees. 13 came with this dose.
