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Orecchiette with turnip tops
first courses from Italy
Orecchiette with turnip tops
Orecchiette with turnip tops
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Plate fast and tasty
first you need to wash and clean the rape peaks by selecting the finest leaves
Fill the water with a very large pot, which can also contain the dough: bring the water to boiling water, add the large salt and then put into the ears and the rapeseed.
Cook the two ingredients together. In the meantime, put a spoon of oil, garlic clove and anchovies in a large frying pan well cleaned: cook the sauce until the anchovies are loose,
add two cloves of red chili
When the dough is cooked, take a sizzle and transfer the dough and the rape peppers to the hot pan.
Shake all the ingredients together for a few minutes, so that the dough will nourish well