
Pizza sausage and broccoli
first courses from Italy - Puglia
Orecchiette with broccoli rabe and sausage
Orecchiette with broccoli rabe and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
What I am presenting today is a typical dish from the Puglia region and a must Italian cuisine in general: orecchiette with broccoli rabe and sausage become a first tasty and unique to offer to the whole family.
An hour before eating, clean the dividend broccoli florets from the leaves.
Wash them and put them in a pot with salted water.
Cook the broccoli until they become tender, but will always be beautiful al dente and not untrimmed
If you like me craft orecchiette cook will be longer, more precisely they must cook at least 18/20 minutes.
Before you throw the orecchiette put in a pan olive oil, a clove of garlic and a hot pepper.
Fry the whole thing and after a few minutes sbriciolatevi sausage (I used the classic one that is also on the grill, you can pick!).
Cook well the fading half cooked sausage with a glass of red wine.
When the tops are cooked orecchiette thrown in the same pot and cook, however, leaving them al dente (baking will be completed in a pan risottando all with the sausage).
Once ready drained orecchiette and turnip greens and pour into the pan containing the sausage.
Risottos orecchiette for a few minutes, season with salt and pepper and your dish is ready.
you see that it is all too dry in the pan, add some cooking ladle of water to mix the best ingredients!
If you wish, you can sprinkle the dish with grated Parmesan or pecorino romano.