Pizza sausage and broccoli
10 recipes
Orecchiette with broccoli rabe and sausage
ingredients
servings
3
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Chili pepper
to taste
Garlic
1 wedge
Red wine
1 glass
Orecchiette, pasta
280 grams
Pork sausage
400 grams
Rapiniorbroccoli rabe
1000 grams
first courses from Italy - Puglia
Orecchiette with broccoli rabe and sausage
Orecchiette with broccoli rabe and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What I am presenting today is a typical dish from the Puglia region and a must Italian cuisine in general: orecchiette with broccoli rabe and sausage become a first tasty and unique to offer to the whole family.
preparation
step 1
An hour before eating, clean the dividend broccoli florets from the leaves.
step 2
Wash them and put them in a pot with salted water.
step 3
Cook the broccoli until they become tender, but will always be beautiful al dente and not untrimmed
step 4
If you like me craft orecchiette cook will be longer, more precisely they must cook at least 18/20 minutes.
step 5
Before you throw the orecchiette put in a pan olive oil, a clove of garlic and a hot pepper.
step 6
Fry the whole thing and after a few minutes sbriciolatevi sausage (I used the classic one that is also on the grill, you can pick!).
step 7
Cook well the fading half cooked sausage with a glass of red wine.
step 8
When the tops are cooked orecchiette thrown in the same pot and cook, however, leaving them al dente (baking will be completed in a pan risottando all with the sausage).
step 9
Once ready drained orecchiette and turnip greens and pour into the pan containing the sausage.
step 10
Risottos orecchiette for a few minutes, season with salt and pepper and your dish is ready.
step 11
you see that it is all too dry in the pan, add some cooking ladle of water to mix the best ingredients!
step 12
If you wish, you can sprinkle the dish with grated Parmesan or pecorino romano.
