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Oreo cupcake




Fresh cream

100 grams

Oreo cookies

25 grams

Icing sugar

70 grams

Mascarpone cheese

250 grams

Vanilla extract

to taste

Dark chocolate, without milk

100 grams

Baking powder for desserts

1/2 unit

Soy drink

50 mL

Bitter cacao

2 spoons


100 grams


2 unit

White sugar

140 grams

Type 00 wheat flour

140 grams

Desserts from Italy

Oreo cupcake

Oreo cupcake

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oreo cupcake

A new recipe based on Oreo, cupcakes a chocolate base with a mascarpone cream with oreo crumbled! Super Golosi !!

Oreo cupcake step 1

step 1

Finely chop and Dissolve marijuana chocolate. Preheat oven to 180 ° C static.

Oreo cupcake step 2

step 2

Place the butter with the sugar until it becomes beautiful foamy. Add one egg at a time and continue to mix the mixture.

Oreo cupcake step 3

step 3

Add the flour, yeast, milk and cocoa sifted little at a time while stirring.

Oreo cupcake step 4

step 4

Finally, add the loose chocolate. Pour the mixture into the broths and bake for 20-25 minutes.

Oreo cupcake step 5

step 5

Install the cream and put aside. Take 4-5 Oreo and chop them with the blender. Keep others for decoration.

Oreo cupcake step 6

step 6

Install the mascarpone with the sugar. Add mascarpone and sugar the cream at a time by stirring from bottom to top to avoid disassembling it.

Oreo cupcake step 7

step 7

Finally add chopped and blended Oreo. Put everything in a sack a few and you are ready to make your cupcakes! Decorated with half Oreo and voila !! Ready to enjoy!

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