Oreo cake
33 recipes
Oreo cupcake
ingredients
servings
8
Fresh cream
100 oz
Oreo cookies
25 oz
Icing sugar
70 oz
Mascarpone cheese
250 oz
Vanilla extract
to taste
Dark chocolate, without milk
100 oz
Baking powder for desserts
1/2 unit
Soy drink
50 fl oz
Bitter cacao
2 spoons
Butter
100 oz
Eggs
2 unit
White sugar
140 oz
Type 00 wheat flour
140 oz
Desserts from Italy
Oreo cupcake
Oreo cupcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A new recipe based on Oreo, cupcakes a chocolate base with a mascarpone cream with oreo crumbled! Super Golosi !!
preparation
step 1
Finely chop and Dissolve marijuana chocolate. Preheat oven to 180 ° C static.
step 2
Place the butter with the sugar until it becomes beautiful foamy. Add one egg at a time and continue to mix the mixture.
step 3
Add the flour, yeast, milk and cocoa sifted little at a time while stirring.
step 4
Finally, add the loose chocolate. Pour the mixture into the broths and bake for 20-25 minutes.
step 5
Install the cream and put aside. Take 4-5 Oreo and chop them with the blender. Keep others for decoration.
step 6
Install the mascarpone with the sugar. Add mascarpone and sugar the cream at a time by stirring from bottom to top to avoid disassembling it.
step 7
Finally add chopped and blended Oreo. Put everything in a sack a few and you are ready to make your cupcakes! Decorated with half Oreo and voila !! Ready to enjoy!
