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Oreo cupcake

ingredients

servings

8

Panna fresca

100 oz

Biscotti Oreo

25 oz

Zucchero a velo

70 oz

Mascarpone

250 oz

Vaniglia, estratto

to taste

Cioccolato fondente, senza latte

100 oz

Lievito per dolci

1/2 unit

Bevanda alla soia

50 fl oz

Cacao amaro

2 spoons

Burro

100 oz

Uova

2 unit

Zucchero bianco

140 oz

Farina di frumento tipo 00

140 oz

Dolci from Italia

Oreo cupcake

Oreo cupcake

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oreo cupcake

A new recipe based on Oreo, cupcakes a chocolate base with a mascarpone cream with oreo crumbled! Super Golosi !!

Oreo cupcake step 1

step 1

Finely chop and Dissolve marijuana chocolate. Preheat oven to 180 ° C static.

Oreo cupcake step 2

step 2

Place the butter with the sugar until it becomes beautiful foamy. Add one egg at a time and continue to mix the mixture.

Oreo cupcake step 3

step 3

Add the flour, yeast, milk and cocoa sifted little at a time while stirring.

Oreo cupcake step 4

step 4

Finally, add the loose chocolate. Pour the mixture into the broths and bake for 20-25 minutes.

Oreo cupcake step 5

step 5

Install the cream and put aside. Take 4-5 Oreo and chop them with the blender. Keep others for decoration.

Oreo cupcake step 6

step 6

Install the mascarpone with the sugar. Add mascarpone and sugar the cream at a time by stirring from bottom to top to avoid disassembling it.

Oreo cupcake step 7

step 7

Finally add chopped and blended Oreo. Put everything in a sack a few and you are ready to make your cupcakes! Decorated with half Oreo and voila !! Ready to enjoy!

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