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Pasta alla norma




Rigatoni, pasta

160 grams


200 grams


1 half wedge


100 grams


10 leafs

Diced peeled tomatoes

400 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Sunflower oil

to taste

first courses from Italy - Sicilia

Pasta alla norma

Pasta alla norma

vegetarian with gluten with lactose high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla norma

pasta alla norma with aubergines

Pasta alla norma step 1

step 1

Cut the eggplant into cubes, add salt and put them in a colander, in this way you will eliminate the excess water and subtract from the bitter taste. After half an hour fry in vegetable oil.

Pasta alla norma step 2

step 2

In a saucepan heat a little oil evo with the garlic clove, then add the tomatoes. Cook for 15 minutes. Season with salt and pepper and add the basil leaves. Add the fried eggplant.

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Pasta alla norma step 3

step 3

Cook the pasta in salted water, then add to the sauce and stir thoroughly.

Pasta alla norma step 4

step 4

Serve and add the grated cheese at the time.

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