Bunny and turnip peaks to the Apulian
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43 recipes
penne rigate with purple cauliflower cream
ingredients
servings
4
Purple cauliflowers
2 unit
Garlic
1 wedge
Laurel
2 leafs
Chili pepper
5 grams
Penne rigate, pasta
400 grams
Extra virgin olive oil
to taste
White wine
30 mL
first courses from Italy
penne rigate with purple cauliflower cream
penne rigate with purple cauliflower cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
some dishes are not very photogenic but they are good the same
preparation
step 1
clean the cauliflower, blanch for 5 minutes and cool immediately.
step 2
In a pan pour oil, garlic, hot pepper, bay leaves and brown. Pour the cauliflower of which you have kept aside the water in which it has been blanched that you will need to continue cooking.
step 3
in the meantime, put the water for the pasta. Take some whole cauliflower while the rest frull it.
step 4
Pour the pasta into the cream, stir in the pasta cooking water and serve with whole cauliflowers.
