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Pesto with zucchini




Iodized salt

to taste

Extra virgin olive oil

2 spoons


10 leafs

Grated Parmesan cheese

30 grams

Dried pine nuts

25 grams


500 grams

Sheep milk ricotta cheese

200 grams

Sauces from Italy

Pesto with zucchini

Pesto with zucchini

vegetarian with lactose with nuts source of C vitamins high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto with zucchini

A delicious flavorful sauce that can be used to dress pasta or to flavor the bruschetta of your aperitif. Very appreciated by the #bambini

Pesto with zucchini step 1

step 1

Clean and cut zucchini with washers. Let it brown with oil until it is cooked, add the salt at the end of cooking. Let it cool down.

Pesto with zucchini step 2

step 2

Mix all the ingredients into a mixer and smooth until you get a homogeneous pesto. Keep in refrigerator until serving.

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