Drive away with green broad beans and ricotta
single courses from Italy
Piadina with chickpea and paprika hummus and raw ham
Piadina with chickpea and paprika hummus and raw ham
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a quick but tasty lunch as well as healthy
preparation
step 1
For hummus: soak the chickpeas, cook, drain and put them in the mixer and shake them, then add the tahini, garlic clove, yogurt, oil, sweet paprika. Season with salt. Put in the refrigerator for a couple of hours.
step 2
Clean the broccoli and retrieve the leaves that will go to pan with a drop of oil. You do not have to cook them a lot, they will still have to stay quite crispy.
step 3
Heat the piadina, spread the cream of chickpeas, arrange the ham and, lastly, the leaves of the broccoli. Enjoy your meal!