damselfish
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Soft yogurt plumcake
ingredients
servings
10
Farina Farina Intera
150 grams
Potato starch
50 grams
Yogurt, apricot flavor
200 grams
Eggs
3 unit
White sugar
160 grams
Sunflower oil
100 grams
Vanillin
1 sachet
Lemon peel
1 unit
Baking powder for desserts
1 sachet
Salt
1 pinch
Skimmed milk
1 glass
Desserts from Italy - Campania
Soft yogurt plumcake
Soft yogurt plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good morning, see the plum-cake!
preparation
step 1
Turn on the oven at 180 ° and let it warm up
step 2
Sift the flour and starch and add the possibly velvety yogurt, then without pieces.
step 3
Beat the eggs and add them to the mixture. Stir until the mixture is creamy.
step 4
Add the sugar, oil, vanilla and lemon peel
step 5
Add the baking powder and salt and mix for 5 - 10 min
step 6
Bake after spreading the mixture in the special cake tin for plum-cake previously greased with oil
step 7
Leave in the oven at 180 ° for 40 minutes. Check the cooking with a toothpick
