Chocolate Cake With Ricotta Cream
21 recipes
Pumpkin pie and cinnamon
ingredients
servings
4
Pumpkin
300 grams
Type 0 wheat flour
300 grams
White sugar
250 grams
Eggs
4 unit
Sunflower oil
80 grams
Baking powder for desserts
16 grams
Ground cinnamon
to taste
Desserts from Italy
Pumpkin pie and cinnamon
Pumpkin pie and cinnamon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
We play in advance with pumpkin pie and cinnamon. Perfect for autumn breakfasts, to cuddle the arrival of the first rains, to spite those who do not ever want to eat pumpkin.
preparation
step 1
For the pumpkin puree: Cut the pumpkin into large pieces and arrange on a plate covered with parchment paper with the skin facing upwards.
step 2
Let it cook for about 40/45 min at 180 °, until the peel bucherete with the blade, which is easy to extract.
step 3
At this point, remove the rind of the pumpkin and tap out the excess water by squeezing in a white towel. Frullatela with an immersion blender.
step 4
Pesatene 300 gr and keep it aside. In a bowl, beat 2 eggs and 2 egg yolks with the sugar until the mixture mount. Incorporate the flush oil.
step 5
Add the flour, baking powder and cinnamon powder or aroma. To this mixture add the pumpkin. Whisk the two egg whites and stir until mixture is smooth.
step 6
Grease and flour a cake pan. Preheat oven and bake the cake for 35 minutes at 180 degrees.
