4

share on

Quiche with zucchini, carrots, celery and bacon

ingredients

servings

8

Greek lowfat yogurt

85 grams

Type 00 wheat flour

150 grams

Extra virgin olive oil

50 grams

Iodized salt

to taste

Dry rosemary

to taste

Carrots

5 unit

Courgette

5 unit

Celery

5 stems

Pancetta

150 grams

Grated Parmesan cheese

100 grams

Eggs

1 unit

Iodized salt

to taste

Black pepper

to taste

starters from Italy

Quiche with zucchini, carrots, celery and bacon

Quiche with zucchini, carrots, celery and bacon

with meat with gluten with eggs with lactose source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with zucchini, carrots, celery and bacon

A delicious and colorful pie

Quiche with zucchini, carrots, celery and bacon step 1

step 1

Start from the pasta brise light: combine the flour with salt and rosemary yogurt, oil and water and knead to a smooth dough and omogeneo.Avvolgere with plastic wrap and place in refrigerator for 30 min

Quiche with zucchini, carrots, celery and bacon step 2

step 2

Dice the zucchini, celery and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.

Quiche with zucchini, carrots, celery and bacon step 3

step 3

After this time, add the diced bacon and continue cooking for another 5 minutes. Add egg, rosemary and parmesan and mix well.

Quiche with zucchini, carrots, celery and bacon step 4

step 4

Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.

Quiche with zucchini, carrots, celery and bacon step 5

step 5

Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.

Loading pic