Quiche with celery, carrots, potatoes and bacon
184 recipes
Quiche with zucchini, carrots, celery and bacon
ingredients
servings
8
Greek lowfat yogurt
85 grams
Type 00 wheat flour
150 grams
Extra virgin olive oil
50 grams
Iodized salt
to taste
Dry rosemary
to taste
Carrots
5 unit
Courgette
5 unit
Celery
5 stems
Pancetta
150 grams
Grated Parmesan cheese
100 grams
Eggs
1 unit
Iodized salt
to taste
Black pepper
to taste
starters from Italy
Quiche with zucchini, carrots, celery and bacon
Quiche with zucchini, carrots, celery and bacon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and colorful pie
preparation
step 1
Start from the pasta brise light: combine the flour with salt and rosemary yogurt, oil and water and knead to a smooth dough and omogeneo.Avvolgere with plastic wrap and place in refrigerator for 30 min
step 2
Dice the zucchini, celery and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.
step 3
After this time, add the diced bacon and continue cooking for another 5 minutes. Add egg, rosemary and parmesan and mix well.
step 4
Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.
step 5
Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.
