Pasticcio delicious with Tortiglioni
first courses from Italy
Risotto with Parmesan cheese and balsamic vinegar
Risotto with Parmesan cheese and balsamic vinegar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Behind its simplicity, this dish lies a great refinement due to its high quality ingredients.
preparation
step 1
Heat the broth and then hold it over low heat. In a saucepan to soften the shallot finely minced in extra virgin olive oil and a bay leaf.
step 2
Add the rice and toast then blend with a generous splash of white wine and let evaporate.
step 3
Now pour a ladle of broth. When the rice has almost completely absorbed, add another one and continue as well. Season with salt.
step 4
When cooked, the grains of rice should remain slightly al dente, turn off the heat and add the butter, grated Parmesan cheese and balsamic vinegar.
step 5
Stir briefly and let stand for 2 minutes. Serve on plates by pouring a few drops of balsamic vinegar.
step 6
Council: the risotto should be mixed as little as possible to avoid breaking the rice grains and is used a wooden spoon, preferably with the hole in the middle.