Voulevant with mortadella and pistachios
starters from Italy
Rustic pie with mortadella and pistachio
Rustic pie with mortadella and pistachio
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a rustic cake that is good and simple to make
preparation
step 1
Roll out the brisé dough with its baking paper on a round baking sheet
step 2
Pour the béchamel on the surface and level well
step 3
cut the mortadella into cubes and cover the entire surface of the cake
step 4
cover everything with chopped pistachios
step 5
fold the edge of the cake and brush with milk
step 6
sprinkle the edge with poppy seeds
step 7
bake at 180 degrees for about 30 minutes