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Rustic pie with mortadella and pistachio

ingredients

servings

6

Pasta brisée

1 unit

Mortadella di suino

100 oz

Besciamella light

200 oz

Granella di pistacchio

50 oz

Semi di papavero

1 spoon

starters from Italia

Rustic pie with mortadella and pistachio

Rustic pie with mortadella and pistachio

with meat with gluten with lactose with nuts

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic pie with mortadella and pistachio

a rustic cake that is good and simple to make

Rustic pie with mortadella and pistachio step 1

step 1

Roll out the brisé dough with its baking paper on a round baking sheet

Rustic pie with mortadella and pistachio step 2

step 2

Pour the béchamel on the surface and level well

Rustic pie with mortadella and pistachio step 3

step 3

cut the mortadella into cubes and cover the entire surface of the cake

Rustic pie with mortadella and pistachio step 4

step 4

cover everything with chopped pistachios

Rustic pie with mortadella and pistachio step 5

step 5

fold the edge of the cake and brush with milk

Rustic pie with mortadella and pistachio step 6

step 6

sprinkle the edge with poppy seeds

Rustic pie with mortadella and pistachio step 7

step 7

bake at 180 degrees for about 30 minutes

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