![Voulevant with mortadella and pistachios Voulevant with mortadella and pistachios](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1552863444/sqsblvnaz0xlrlufmkkk.jpg)
Voulevant with mortadella and pistachios
starters from Italy
Rustic pie with mortadella and pistachio
Rustic pie with mortadella and pistachio
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
a rustic cake that is good and simple to make
Roll out the brisé dough with its baking paper on a round baking sheet
Pour the béchamel on the surface and level well
cut the mortadella into cubes and cover the entire surface of the cake
cover everything with chopped pistachios
fold the edge of the cake and brush with milk
sprinkle the edge with poppy seeds
bake at 180 degrees for about 30 minutes