Drive away with green broad beans and ricotta
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Rustic Savory Pie With Savoy Cabbage, Olives And Mushrooms
ingredients
servings
6
Type 0 wheat flour
100 grams
Dark rye flour
50 grams
Extra virgin olive oil
3 spoons
Water
50 mL
Natural sea salt
to taste
Sodium bicarbonate
1 teaspoon
Apple vinegar
1 spoon
Onions
1 half
Savoy cabbage
700 grams
Mixed mushrooms
50 grams
Pitted black olives
10 unit
Parmigiano cheese
10 grams
Roman pecorino cheese
10 grams
Black pepper
1 teaspoon
Parsley
4 sprigs
Bakery products from Italy - Piemonte
Rustic Savory Pie With Savoy Cabbage, Olives And Mushrooms
Rustic Savory Pie With Savoy Cabbage, Olives And Mushrooms
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who does not like savory pies .. But unfortunately on the market we find many of those briseè with poor ingredients inside, which for the charity, the palate will also be good, but with time eat a today and a tomorrow, do not do anything good ... !! So why not prepare one in your home healthy, tasty and light ?!
preparation
step 1
Knead the dough and let it rest in the fridge for an hour.
step 2
Meanwhile, stew the vegetables in the pan and add the Parmesan and pecorino to give flavor, then zero salt.
step 3
Take the briseè and spread it on parchment paper, place it inside the pan and pour in the vegetables.
step 4
Bake at 180 degrees for 30 minutes.
