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Scallops of celery turnip mushrooms

ingredients

servings

3

Type 00 wheat flour

2 spoons

White wine

to taste

Iodized salt

to taste

Pepper

to taste

Garlic

1 wedge

Extra virgin olive oil

to taste

Water

1 liter

Champignon mushrooms

300 grams

Celeriac

1 unit

second courses from Italy

Scallops of celery turnip mushrooms

Scallops of celery turnip mushrooms

vegan with gluten high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scallops of celery turnip mushrooms

Simple and tasty recipe

Scallops of celery turnip mushrooms step 1

step 1

Let's start by preparing the mushrooms: pour in a frying pan and fill the garlic clove

Scallops of celery turnip mushrooms step 2

step 2

Add the mushrooms and boil them for 10 minutes, adding salt and pepper to taste.

Scallops of celery turnip mushrooms step 3

step 3

When the mushrooms are ready, blend them with white wine and put them aside.

Scallops of celery turnip mushrooms step 4

step 4

Boil the water in a large pot and cook the celery slices for about 5-7 minutes, then drain them and let them cool

Scallops of celery turnip mushrooms step 5

step 5

Salve, pepper and flour each slice of celery turnip on both sides and brown them in a frying pan with an oil wire

Scallops of celery turnip mushrooms step 6

step 6

When they are well-browned on both sides add the previously cooked mushrooms and flavor for about 5 minutes. Serve and enjoy hot

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