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Shortbread with hazelnuts
ingredients
servings
6
Type 00 wheat flour
300 grams
Hazelnuts
100 grams
Butter
100 grams
White sugar
120 grams
Dry yeast for dessert
1/2 unit
Vanillin
1 sachet
Bakery products from Italy - Campania
Shortbread with hazelnuts
Shortbread with hazelnuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta Frolla alle Nocciole, a very tasty shortcrust pastry perfect for biscuits or pies, fast and easy to prepare.
preparation
step 1
Reduce the hazelnuts to powder.
step 2
In a large bowl put the flour, the hazelnuts reduced to powder, the sugar, the eggs, the vanillin, the yeast and finally the butter,
step 3
mixing the ingredients will become grainy. Put the mixture on a work surface
step 4
and knead with your hands, in a few minutes it will become compact. At this point put the shortcrust pastry in the fridge for half an hour, after which time is ready to be used.
