Baked bombs with rum cream
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28 recipes
Smile: the smiling melancholy
ingredients
servings
5
Aubergine
2 unit
Eggs
1 unit
Vegetable milk
3 spoons
Breadcrumbs
70 grams
Chili powder
1 teaspoon
Curry powder
1 teaspoon
Turmeric
1 teaspoon
Iodized salt
1 pinch
Pepper
2 grams
Side Dishes from Italy
Smile: the smiling melancholy
Smile: the smiling melancholy
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A somewhat crazy but delicious idea that came to me a few days ago. Smile (smiles) of eggplants were a real revelation, when I brought them to the table it was nice to see the cheerful face of the diners. Seeing is believing! I recommend you during the Smile preparation you are obliged to smile!
preparation
step 1
Cut the thick sliced eggplants 1 centimeter around and allow to soak for at least 15 minutes in salt water.
step 2
Meanwhile in a bowl add the breadcrumbs with turmeric, curry, salt, pepper and chili pepper to taste. Add a spoonful of oil to the breadcrumbs.
step 3
To crumble well the lumps that will be formed, so that the breadcrumb is sandy.
step 4
After 15 minutes of waiting, drain and squeeze the eggplants well.
step 5
With a preferably ceramic knife to engrave, over each slice, so you can remove two upper circles (which will be your eyes) and half circle below (which will act as a mouth).
step 6
In a pot beat an egg and add 3-4 tablespoons of milk. Pass the eggplant slices first into the egg and then into the breadcrumbs. Cook at 180 ° C for 15 minutes.
