Christmas Sweet luscious vegan
Desserts from Italy
Soft chocolate cake and pear watercake
Soft chocolate cake and pear watercake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and gourd cake
preparation
step 1
In a large bowl we combine all the dry ingredients; aside we emulsify the oil with the vegetable milk and unite little at a time with the dried ingredients with the help of an electric whip
step 2
Place the cold fridge aquafaba for snow for about 10-15 minutes and combine it with the former gently with the help of a spatula incorporating it by moving from bottom to top
step 3
Finally add the 5 pears cut into small pieces and pour the mixture into a previously oiled and floured pan.
step 4
Garnish with thin sliced pearls, bake 180 in hot oven for about 25-30 minutes.