Christmas Sweet luscious vegan
29 recipes
Soft chocolate cake and pear watercake
ingredients
servings
10
Pears
5 unit
Baking powder for desserts
1 unit
Vegetable milk
135 mL
Potato starch
80 grams
Bitter cacao
20 grams
Spelled flour
200 grams
Sunflower oil
150 grams
Aquafaba
150 grams
Brown sugar
200 grams
Desserts from Italy
Soft chocolate cake and pear watercake
Soft chocolate cake and pear watercake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and gourd cake
preparation
step 1
In a large bowl we combine all the dry ingredients; aside we emulsify the oil with the vegetable milk and unite little at a time with the dried ingredients with the help of an electric whip
step 2
Place the cold fridge aquafaba for snow for about 10-15 minutes and combine it with the former gently with the help of a spatula incorporating it by moving from bottom to top
step 3
Finally add the 5 pears cut into small pieces and pour the mixture into a previously oiled and floured pan.
step 4
Garnish with thin sliced pearls, bake 180 in hot oven for about 25-30 minutes.
