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Soft mascarpone biscuits
ingredients
servings
8
Type 00 wheat flour
300 grams
Mascarpone cheese
200 grams
White sugar
150 grams
Yeast for bakery products
1 unit
Lemons
1 unit
Iodized salt
1 pinch
Full fat milk
4 spoons
Desserts from Italy
Soft mascarpone biscuits
Soft mascarpone biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft mascarpone biscuits without eggs or butter. Excellent for a breakfast or to accompany coffee during a snack.
preparation
step 1
In a bowl, mix the flour with baking powder, sugar and salt.
step 2
Add the mascarpone and the grated peel of half a lemon. Start kneading.
step 3
Pour a little milk (about two tablespoons) and knead again. Add more milk if necessary (depends on the absorption of the flour).
step 4
Dust the work surface with a little flour and roll out the dough with a rolling pin, leaving it about half a centimeter high.
step 5
Cut the biscuits using a rectangular mold (or other shape to your liking) transferring them gradually on a sheet of baking paper, avoiding to take them with your hands so as not to deform them.
step 6
Bake in preheated oven at 190º for about 20 minutes.
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