Cake with orange cream bimby method
Desserts from Italy
Soft plum cake with orange
Soft plum cake with orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dolce great for breakfast and snacks
preparation
step 1
Create a frothy sabayon with sugar and eggs
step 2
Combine softened margarine or butter, the oil, the flour gradually
step 3
Add milk, juice and orange rind. Combine the yeast. If you wish, add chocolate chips, poppy seeds or chopped nuts
step 4
Grease a mold and put Plumcake the compound. Bake at 170 in oven for 40 min.