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Spiced calzone

ingredients

servings

3

Remilled durum wheat flour

300 grams

Type 00 wheat flour

200 grams

Fresh brewer's yeast

10 grams

Water

250 mL

Iodized salt

1 teaspoon

Extra virgin olive oil

1 spoon

Spinach

1000 grams

Butter

30 grams

Black pepper

to taste

Nutmeg

to taste

Iodized salt

to taste

Grated cheese

50 grams

Extra virgin olive oil

to taste

single courses from Italy - Sicilia

Spiced calzone

Spiced calzone

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spiced calzone

A rustic classic

Spiced calzone step 1

step 1

Mix: combine flours, crumble yeast, mix and add warm water to knead and mix salt and 1 tablespoon of oil with the dough obtained, cover and let it rise for about 1 hour

Spiced calzone step 2

step 2

Spinach: spin the spinach and remove the final part, put them in the pan, cover them with a lid

Spiced calzone step 3

step 3

make them dry, put the butter, season with salt in a grated black pepper and nutmeg brown them to high flame

Spiced calzone step 4

step 4

The leaves: divide the dough into parts, flour a staircase and if necessary with other flour, form the leaves as far as 3 mm thick. about

Spiced calzone step 5

step 5

in the center put the spinach to season with grated cheese and oil

Spiced calzone step 6

step 6

close to calzone and put them in a pan to distribute an oil wire over cook them in a preheated oven at 180 ° for 30 minutes

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