salt Pastiera
178 recipes
Spiced calzone
ingredients
servings
3
Remilled durum wheat flour
300 oz
Type 00 wheat flour
200 oz
Fresh brewer's yeast
10 oz
Water
250 fl oz
Iodized salt
1 teaspoon
Extra virgin olive oil
1 spoon
Spinach
1000 oz
Butter
30 oz
Black pepper
to taste
Nutmeg
to taste
Iodized salt
to taste
Grated cheese
50 oz
Extra virgin olive oil
to taste
single courses from Italy - Sicilia
Spiced calzone
Spiced calzone
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A rustic classic
preparation
step 1
Mix: combine flours, crumble yeast, mix and add warm water to knead and mix salt and 1 tablespoon of oil with the dough obtained, cover and let it rise for about 1 hour
step 2
Spinach: spin the spinach and remove the final part, put them in the pan, cover them with a lid
step 3
make them dry, put the butter, season with salt in a grated black pepper and nutmeg brown them to high flame
step 4
The leaves: divide the dough into parts, flour a staircase and if necessary with other flour, form the leaves as far as 3 mm thick. about
step 5
in the center put the spinach to season with grated cheese and oil
step 6
close to calzone and put them in a pan to distribute an oil wire over cook them in a preheated oven at 180 ° for 30 minutes
