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Spiced calzone




Remilled durum wheat flour

300 grams

Type 00 wheat flour

200 grams

Fresh brewer's yeast

10 grams


250 mL

Iodized salt

1 teaspoon

Extra virgin olive oil

1 spoon


1000 grams


30 grams

Black pepper

to taste


to taste

Iodized salt

to taste

Grated cheese

50 grams

Extra virgin olive oil

to taste

single courses from Italy - Sicilia

Spiced calzone

Spiced calzone

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spiced calzone

A rustic classic

Spiced calzone step 1

step 1

Mix: combine flours, crumble yeast, mix and add warm water to knead and mix salt and 1 tablespoon of oil with the dough obtained, cover and let it rise for about 1 hour

Spiced calzone step 2

step 2

Spinach: spin the spinach and remove the final part, put them in the pan, cover them with a lid

Spiced calzone step 3

step 3

make them dry, put the butter, season with salt in a grated black pepper and nutmeg brown them to high flame

Spiced calzone step 4

step 4

The leaves: divide the dough into parts, flour a staircase and if necessary with other flour, form the leaves as far as 3 mm thick. about

Spiced calzone step 5

step 5

in the center put the spinach to season with grated cheese and oil

Spiced calzone step 6

step 6

close to calzone and put them in a pan to distribute an oil wire over cook them in a preheated oven at 180 ° for 30 minutes

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