Ditaly and pumpkin
first courses from Italy - Puglia
Tagliatelle with pumpkin and mushrooms
Tagliatelle with pumpkin and mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First simple and delicate dish
preparation
step 1
Heat the oil and sauté the garlic and the chopped mushrooms, soaked and squeezed. You can also use 300g of fresh mushrooms, chopped
step 2
Add the pumpkin into cubes, add salt and pepper, add the parsley and chopped rosemary and cook over low heat for five minutes
step 3
Boil the pasta al dente, if you prefer egg, pour into the pan with the pumpkin and sprinkle with Parmesan
step 4
if necessary, add a little 'of the pasta cooking water, stir quickly and serve immediately
step 5
Enjoy your meal