Salty cookies spiral with Parmesan
second courses from Italy - Emilia-Romagna
Taragna Polenta with sausage and bean stew
Taragna Polenta with sausage and bean stew
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe of the past but still fashionable, with the complicity of taragna and its perfume.
preparation
step 1
X the sauce in a pan put the chopped tomatoes, 1 tin, beans, or 2 1scatola at will and fresh cream, salt and pepper to taste
step 2
I cover and bake on low heat 1 hour and 30 x X polenta: join the two flours and stir well.
step 3
I state that I use a pressure cooker x cooking taragna. I put the 'water boil and add the sale.Fuori from fire start to rain flour and, without stopping, stir with a whisk xi lumps.
step 4
I close and, by the breath of the pot, down with the flame and bake x 20 minutes.
step 5
I seasoned, for me that I love cheese, taragna with gorgonzola.